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Standard Buffet Menu

Potato and Gherkin Salad

V - GF

Crushed new potatoes with diced gherkin combined with mayonnaise

Asparagus, Fine Bean and Sugarsnap Salad

V - VG - GF

Topped with toasted sunflower seeds

Bruschetta Style Salad

V - VG - GF

Finely diced, tomato, red onion and cucumber with a white vinegar dressing

Cherry Tomato and Feta Cheese

V - GF

Dressed with extra virgin olive oil

Mixed Pepper Salad

V - GF

Sliced mixed peppers, fine beans, lightly boiled egg dressed with capers and extra virgin olive oil

Tomato and Mozarella

V - GF

Peeled fresh salad tomatoes layered with pesto and mozzarella

Pasta and Sundried Tomatoes

V

Penne pasta served with sundried tomatoes and roasted peppers

Cucumber Salad

V - VG - GF

Sliced, de-seeded cucumber with caraway and white vinegar dressing

Tandoori Chicken Curry

GF

Tomato based medium spiced chicken curry

Braised Fragrant Rice

V - VG - GF

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Oven Roasted New Potatoes

V - VG - GF

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Spinach and Ricotta Tortellini

V

Filled pasta served in cream and white wine sauce

Sausage Bites

GF

Chipolata sausages glazed with apricot jam

Pork Meatballs

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Served in an arrabiatta sauce

Deluxe Buffet Menu


As above with the following additions:

Scottish Poached Salmon

GF

Gently poached salmon, dressed with Atlantic prawns

Joint of Gammon

GF

Honey and mustard glazed carved gammon

Stuffed Vine leaves

V - VG - GF

Rolled vine leaves stuffed with braised rice and sprinkled with toasted sunflower seeds

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