Standard Buffet Menu
Potato and Gherkin Salad
V - GF
Crushed new potatoes with diced gherkin combined with mayonnaise
Asparagus, Fine Bean and Sugarsnap Salad
V - VG - GF
Topped with toasted sunflower seeds
Bruschetta Style Salad
V - VG - GF
Finely diced, tomato, red onion and cucumber with a white vinegar dressing
Cherry Tomato and Feta Cheese
V - GF
Dressed with extra virgin olive oil
Mixed Pepper Salad
V - GF
Sliced mixed peppers, fine beans, lightly boiled egg dressed with capers and extra virgin olive oil
Tomato and Mozarella
V - GF
Peeled fresh salad tomatoes layered with pesto and mozzarella
Pasta and Sundried Tomatoes
V
Penne pasta served with sundried tomatoes and roasted peppers
Cucumber Salad
V - VG - GF
Sliced, de-seeded cucumber with caraway and white vinegar dressing
Tandoori Chicken Curry
GF
Tomato based medium spiced chicken curry
Braised Fragrant Rice
V - VG - GF
Oven Roasted New Potatoes
V - VG - GF
Spinach and Ricotta Tortellini
V
Filled pasta served in cream and white wine sauce
Sausage Bites
GF
Chipolata sausages glazed with apricot jam
Pork Meatballs
Served in an arrabiatta sauce
Deluxe Buffet Menu
As above with the following additions:
Scottish Poached Salmon
GF
Gently poached salmon, dressed with Atlantic prawns
Joint of Gammon
GF
Honey and mustard glazed carved gammon
Stuffed Vine leaves
V - VG - GF
Rolled vine leaves stuffed with braised rice and sprinkled with toasted sunflower seeds