Standard Buffet Menu
Potato and Gherkin Salad
V - GF
Crushed new potatoes with diced gherkin combined with mayonnaise
Asparagus, Fine Bean and Sugarsnap Salad
V - VG - GF
Topped with toasted sunflower seeds
Bruschetta Style Salad
V - VG - GF
Finely diced, tomato, red onion and cucumber with a white vinegar dressing
Cherry Tomato and Feta Cheese
V - GF
Dressed with extra virgin olive oil
Mixed Pepper Salad
V - GF
Sliced mixed peppers, fine beans, lightly boiled egg dressed with capers and extra virgin olive oil
Tomato and Mozarella
V - GF
Peeled fresh salad tomatoes layered with pesto and mozzarella
Pasta and Sundried Tomatoes
V
Penne pasta served with sundried tomatoes and roasted peppers
Cucumber Salad
V - VG - GF
Sliced, de-seeded cucumber with caraway and white vinegar dressing
Tandoori Chicken Curry
GF
Tomato based medium spiced chicken curry
Braised Fragrant Rice
V - VG - GF
Oven Roasted New Potatoes
V - VG - GF
Spinach and Ricotta Tortellini
V
Filled pasta served in cream and white wine sauce
Sausage Bites
GF
Chipolata sausages glazed with apricot jam
Pork Meatballs
Served in an arrabiatta sauce