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Standard Buffet Menu

Potato and Gherkin Salad

V - GF

Crushed new potatoes with diced gherkin combined with mayonnaise

Asparagus, Fine Bean and Sugarsnap Salad

V - VG - GF

Topped with toasted sunflower seeds

Bruschetta Style Salad

V - VG - GF

Finely diced, tomato, red onion and cucumber with a white vinegar dressing

Cherry Tomato and Feta Cheese

V - GF

Dressed with extra virgin olive oil

Mixed Pepper Salad

V - GF

Sliced mixed peppers, fine beans, lightly boiled egg dressed with capers and extra virgin olive oil

Tomato and Mozarella

V - GF

Peeled fresh salad tomatoes layered with pesto and mozzarella

Pasta and Sundried Tomatoes

V

Penne pasta served with sundried tomatoes and roasted peppers

Cucumber Salad

V - VG - GF

Sliced, de-seeded cucumber with caraway and white vinegar dressing

Tandoori Chicken Curry

GF

Tomato based medium spiced chicken curry

Braised Fragrant Rice

V - VG - GF

Oven Roasted New Potatoes

V - VG - GF

Spinach and Ricotta Tortellini

V

Filled pasta served in cream and white wine sauce

Sausage Bites

GF

Chipolata sausages glazed with apricot jam

Pork Meatballs

Served in an arrabiatta sauce

Deluxe Buffet Menu


As above with the following additions:

Scottish Poached Salmon

GF

Gently poached salmon, dressed with Atlantic prawns

Joint of Gammon

GF

Honey and mustard glazed carved gammon

Stuffed Vine leaves

V - VG - GF

Rolled vine leaves stuffed with braised rice and sprinkled with toasted sunflower seeds

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