Due to the popularity of our corporate hospitality package last year we have now widened and extended our range, all buffets include a selection of hot and cold food and include a three hour cruise.
Fork Buffet One Marinated Chicken Masala Honey Roast Ham Pasta Penne Braised Rice Hot Sausage Bites Selection of Salads
Fork Buffet Two Thai Style Chicken Beef Stroganoff or Curried Beef Braised Rice Atlantic Prawns Parmesan Pasta with Basil Buttered New Potatoes Various Salads including: Tomato and Red Onion Cucumber and Caraway Mushroom Provencale Cherry Tomato and Mozzarella
Fork Buffet Three Whole Roast Sirloin of Scottish Beef Poached Salmon Thai Style Chicken Mushroom a la Grecque Imaginative Selection of Salads including: Wild Field Mushrooms and Fresh Asparagus Salad Nicoise Cured Scottish Salmon with Dill and Mayonnaise Vine Tomatoes and Red Onion Braised Rice Cucumber and Caraway Horseradish and Beetroot Parsleyed New Potatoes Caesar Salad
GUESTS
25-29
30-39
40+
Buffet One
£26.00
£25.00
£23.00
Buffet Two
£27.00
£26.00
£25.00
Buffet Three
£32.00
£30.00
£28.50
These are more formal cruises and are ideal for those extra special occasions such as Wedding Receptions, Anniversaries, Birthdays and Corporate Hospitality. Please note that since all the menus are freshly prepared onboard guests must choose their individual selections prior to sailing: the organiser must select two starters, two main courses and two desserts for their guests to choose from and of course any special dietary requirements can be added to this. Choose from the menus below, the fully inclusive price of £32.95 includes a three course lunch or dinner, coffee and the cruise and is based on a minimum number of 25 guests.
STARTERS
Lowry Salad - Mixed salad leaves with bacon lardons, black pudding and caramelised onions
Cured Scottish Salmon - Cured chunks of Scottish Salmon in honey, mustard and dill mayonnaise, served with salad garnish and granary bread
Wild Mushroom Salad - Medley of wild mushrooms with asparagus and toasted pine nuts, drizzled with extra virgin olive oil
Fanned Melon - Chilled Ogen Melon with summer fruits and raspberry coulis
Soup of the Day - Your choice, or let our Chef decide using the freshest of seasonal vegetables
Smoked Salmon Parcels - Parcels of smoked salmon filled with marscapone cheese and fresh chives
MAIN COURSES
Whole Shank End of Lamb -Oven Roasted Shank with a rich garlic and rosemary sauce
Pork Fillet - Pork fillet, sliced and pan fried with a cream sauce and a hint of calvados
Beef with Port, Guinness and Pickled Walnuts - Cubes of braised prize Scottish beef, with button onions and mushrooms in a rich dark sauce
Breast of Chicken - Poached chicken breast in a white wine and cream sauce topped with fresh asparagus
Beef Stroganoff - Strips of beef cooked in a sauce of cream, brandy Dijon mustard and paprika and served with wild rice
Vegetable Lasagne - Vegetarian lasagne filled with the freshest of vegetables in a rich tomato sauce
Thai Stir Fried Pork - Stir fried pork fillet, soy sauce, ginger and fresh coriander leaves and served with rice and mange tout
Risotto with Asparagus - Risotto with broad beans, sugar snap peas and asparagus topped with freshly grated parmesan cheese
DESSERTS
Various Cheesecakes
Home made Bread and Butter Pudding with white chocolate
Fresh Fruit Salad
Apple Pie
Profiteroles with Hot Chocolate Sauce
Black Forest Gateau
Banana and Toffee Meringue with fresh Strawberries
Jam Roly Poly with a choice of fresh cream or custard
Dinner is followed by freshly brewed coffee and mints
A selection of cheese and biscuits can be added at £3.50 per person.
Fully inclusive price of £32.95 Includes a 3 course luncheon or dinner, coffee and a three hour cruise (minimum of 25 guests)
Wherever possible we source ingredients and produce from our local region. We cannot guarantee that all of our products are free of nuts or nut traces. Meat & fish dishes may contain small bones. Please speak to us about any special dietary requirements. We DO NOT add an ‘optional’ service charge. Prices include VAT. Prices subject to change.
Under NO circumstances may food or drink be brought on board by passengers. It is the responsibility of the group organiser to ensure their party are made aware of this. Drinks are available on board at competitive prices.
